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Banana Cupcakes Recipe

Banana Cupcakes RecipeBanana cakes are a great way to use up over ripe bananas that you probably won’t end up eating. This recipe can be used to make a whole cake (bake for around an hour) or cupcakes. I used some animal mini forks from Japan as cute cake toppers. Great for parties! ヽ(・ω・。)ノ
Ingredients (makes 12 cupcakes):

  • 125g butter
  • 125g caster sugar
  • 125g self raising flour
  • 2 large eggs
  • a few drops of vanila essence
  • 2 very ripe bananas (mashed)


  • Preheat the oven to 180C / Gas 4.
  • Mix the butter and sugar together in a bowl until fluffy.
  • Beat the eggs into the mixture one at a time until smooth.
  • Add the flour, vanilla essence and bananas and mix well.
  • Arrange 12 cupcake liners in a cupcake tray and divide the mixture evenly into each liner.
  • Bake for 20-25 minutes and then leave the cupcakes to cool on a wire rack.

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