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Chicken And Sweet Corn Soup Recipe

Chinese Chicken And Sweet Corn SoupThis is a very simple and healthy recipe for the popular Chinese chicken and sweetcorn soup.
Ingredients (serves 4):

  • 125g chicken (cut into small pieces)
  • 600ml water
  • 1/2 chicken stock cube
  • a pinch of salt
  • a tin of cream style corn (418g)
  • 1 egg (beaten)
  • 1tsp cornflour


  • Heat the water in a pot until boiling and then add the chicken pieces.
  • Add the chicken stock to the water and stir until dissolved.
  • After a few minutes the chicken should be cooked. Add the cream style corn, stir well and then cover the pot and bring it back to the boil.
  • Stir the beaten egg into the soup slowly.
  • Mix the cornflour with 1 tablespoon of water in a bowl until dissolved and then add it to the soup to thicken it (more cornflour can be used if you prefer a thicker soup).
  • Add a pinch of salt and stir the soup before serving.

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