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Sweetcorn And Parmesan Fritters Recipe

Sweet Corn And Parmesan Cheese Fritters

These sweet corn and parmesan fritters are super quick to make, takes around 20 minutes! They are great on their own, with chilli sauce or a side salad to go with it.
Ingredients (makes around 12 fritters):

  • 100g plain flour
  • 1tbsp baking powder
  • 1 egg
  • 150ml milk
  • 200g canned sweetcorn
  • 2 spring onions (chopped finely)
  • 25g parmesan cheese
  • 1 tbsp soya sauce
  • 1 tbsp vegetable oil


  • Sift the flour and baking powder into a large bowl.
  • Add the egg and mix well.
  • Beat in the milk a bit at a time to form a smooth batter.
  • Drain the canned sweetcorn and add it to the batter mix together with the spring onions, parmesan and soya sauce. Mix well.
  • Heat up the oil in a frying pan on a medium heat and fry spoonfuls of the mixture for about 3 mins on each side until the fritters are golden.
  • Serve the fritters piping hot!

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